We have two new books that are sure to help you gain independence over your food choices. They are Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket and The Complete Book of Small-Batch Preserving.
Eat Here is a book about the problems of our global food processors and soem creative and workable solutions. Reasons to change and paths to use.
Small-batch Preserving brings canning and bottling into the modern age, complete with recipes for many kinds of salsa, dressings, and jams.
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